BASKET OF BREAD
Fresh home made focaccia with carasau and oliveoil
Marinated Sicilian green olives
Deep fried courgette with semolina flour and tartare sauce
Toasted bread with creamy soft Italian burrata cheese and chopped tomato
Classic Italian homemade rice ball, deep fried with truffle and taleggio on pecorino fondues
GAMBERONI ALLA DIAVOLA
King prawn in spicy tomato sauce and aromatic bread crumb
SELEZIONE DI SALUMI (to share)
Selection of premium Italian salumi and cheese to share
Creamy Italian cheese with aubergine caviar and heritage tomatoes
Fresh deep fried squid, tartare sauce and lemon
Classic aubergine baked with tomato basil and buffalo mozzarella
Beef carpaccio, pickled beetroot, shaved grana and balsamic mayonnaise
Pizza bread with buffalo mozzarella and black truffle
Pizza bread with garlic and rosemary
Pizza bread with mozzarella and garlic
PASTA & RISOTTO
LASAGNA AL FORNO
Layered egg pasta with minced beef, béchamel, tomato, mozzarella
Classic Spaghetti with cured pork, black pepper, egg yolk, cheese
Spaghetti in rich Bolognese sauce
Homemade orecchiette pasta with fresh sausages, broccoli, garlic, rosemary topped with pecorino cheese
Penne tube pasta with tomato sauce, chilli, garlic, parsley
Pappardelle pasta with porcini mushrooms in creamy white wine sauce
RISOTTO ZUCCA E BURRATA
Carnaroli rice withbutternut squash and burrata cream
Beetroot pasta, filled with goat cheese, parmesan fondue’ and crushed pistachio
Spaghetti, cherry tomatoes, basil and extra virgin olive oil
GAMBERI E POMODORINO
Tagliatelle pasta with king prawns, cherry tomato and bisque sauce
Mozzarella, tomato sauce & fresh basil
Buffalo mozzarella, tomato sauce, basil, extra virgin olive oil
Mozzarella, tomato sauce, mushroom, olives, spinach & peppers
Mozzarella, goats cheese, tomato sauce, gorgonzola & Parmesan cheese
Tomato sauce, mozzarella, goats cheese, broccoli, gorgonzola & rocket
Folded pizza with tomato sauce, mozzarella, ham, pepperoni, mushroom & spinach
Tomato sauce, mozzarella, pepperoni & fresh chilli
COTTO & FUNGHI
Tomato sauce, mozzarella, mushroom & ham
Tomato sauce, mozzarella, rocket, Parma ham & Parmesan shaving
Tomato sauce, mozzarella, goats cheese, sun dried tomatoes & homemade pesto
Tomato sauce, mozzarella, artichokes, olives, mushroom & capers
Tomato sauce, mozzarella, spicy spreadable Calabrian sausage, red onion & cherry tomato
Tomato sauce, mozzarella, chorizo, pepperoni, jalapeno & egg
Tomato sauce, mozzarella, ham, pepperoni, chorizo, salami
Mozzarella, fresh sausage, taleggio cheese, goat cheese, pecorino cheese & truffle honey
Parma ham, mozzarella, tomato, burrata & basil
Tomato sauce, mozzarella, fresh Italian sausages, roasted peppers, red onion & fresh chilli
POLLO ALLA MILANESE
Breaded chicken breast served with spaghetti in a tomato sauce
SALADS & SIDES
PANZANELLA CON POLLO
Chicken, rocket leaves, croutons, parmesan cheese shavings, sundry tomatoes and roasted peppers, fennels, basil and rocket pesto
Purple carrot, black olives, baby gem lettuce, capers, cucumber rocket and pesto
RUCCOLA E PARMIGIANO
Rocket, Parmesan cheese shaving and cherry tomato
Buffalo mozzarella served with heritage tomato and basil
Our tradtional Tiramisu
Classic cheesecake with a biscuit base topped with strawberry sauce
SALENTO ROSSO, ALTANA DI VICO, PUGLIA, 2018/19, 12%
Salento Rosso is made from Sangiovese and Negroamaro grapes, smooth and soft in style with a hint of spice and dark fruit
NERO D'AVOLA, MERIDIA, TERRE SICILIANE, 2018, 13%
Wines made from this variety are deep in colour with dark berry fruit flavours, coupled with hints of spice.
PRIMITIVO-SYRAH, LAGHIGLIONE, IGP PUGLIA, 2018, 13%
Rich and elegant with aromas of blackberries and spice. Soft brambly fruit flavours, integrated with subtle oak.
PUGLIA ROSSO, DUE DI DUE, IGT LUPO MERAVIGLIA, PUGLIA, 2019, 14%
A wonderful rich wine, with concentrated dark berry fruit flavours and notes of spice.
SALENTO BIANCO, ALTANA DI VICO PUGLIA, 2018, 12%
A delightfully crisp, fresh and aromatic wine. Easy drinking in style with delicate aromas of green apple and pear.
PINOT GRIGIO, COL DI SOTTO, DOC DELLE VENEZIE, 2019, 12%
An attarctive, well rounded Pinot Grigio from select vineyards in the Veneto region in the north east of Italy. Easy drinking, dry crisp, and well balanced, with strong appley characteristics.
INZOLIA, MERIDIA, TERRE SICILIANE IGT, 2017/18, 13%
Inzolia is an ancient grape variety from Roman times and is grown in Sicily, where it makes very attractive aromatic whites with a hint of almond and citrus flavours.
VERDICCHIO DEI CASTELLI DI JESI, CLASSICO DOC, RIONE, 2018, 12%
A dry, fresh and elegant wine with lightly fruity aromas and the delicate scent of almond and wisteria flowers.
GAVI, SALLUVII, CASTELLARI BERGAGLIO, PIEDAMONT DOCG, 2018/19. 12%
Always exceptionally well made, with crisp minerally flavours and hints of citrus and peach, it takes its name from the ancient inhabitants who used to live in the Gavi region.
SALENTO ROSATO, ALTANA DI VICO, PUGLIA, 2018/19, 12%
The rose is blush in colour and very easy in drinking in style
PINOT GRIGIO ROSATO, COL DI SOTTO, DOC DELLE VENEZIE, 2019, 12%
A lovely pale blush, dry rose Pinot Grigio from select vineyards in the region of Veneto in north east Italy. A crisp, elegant, pale blush rose, with aromas of forest fruits.
SPARKLING AND CHAMPAGNE
PROSECCO SUPERIORE VERSETTO, ASOLO DOCG, NV, 11%
Versetto translates as 'verse' and the walled town of Asolo has been the inspiration for many poets, musicians and writers. Intense, elegant and aromatic, with fruity aromas and delicate flavours of apple and green fruit.
ROSATO SPUMANTE BAROCCO, VENETO, NV, 11%
This very attractive sparkling Italian rose comes from the area of Veneto in north east Italy and is made from a Raboso and Pinot Nero blend. Similar to Prosecco in style with lifted red berry fruit flavours.
VAJRA MOSCATO D'ASTI 2019, 5.5%
Youthful straw colour aromas of sage and fresh apricots, peaches and exotic fruits. The balance between sweetness and freshness carries into a long creamy finish.
MADDALENARECIOTO DELLA VALPOLICELLA, VILLA SCRIANI, VENETO, 2015, 14%
Maddalena is made by firstly drying the grapes as in the case of Amarone, a gorgeous dark red dessert wine. This is utterly delicious.
BEER & CIDER
Peroni Nastro Azzuro
Limonata / Aranciata 330ml
COFFEE & TEA